I think all of the authors whose books I reviewed are brilliant. They have well researched ideas and practical experience that makes them professionals. My critic is not intended to reduce, or undermine the brilliance of the authors, but to provide a list of food storage books with key points that are useful so readers [...]

Emergency Food in a Nutshell by: Leslie D. Probert and Lisa L. Harkness This book is a well organized, comprehensive, and condensed source of information for anyone needing basic food storage knowledge. The first chapter gives good short answers to why and how to store food storage followed by a chapter of estimated food storage [...]

Food Storage for the Clueless by: Clark L. and Kathy H. Kidd These authors are brilliant and experienced, but like many food storage books, prone to over emphasizing their opinions. The book is a thick, discussion oriented book with no pictures relative to food storage survival, and has a disorganized placement of recipes and charts. [...]

Just Add Water by: Barbara Salsbury This book has visual appeal to the average reader because it is a thin paperback book with very condensed information, but no pictures. It includes recipes and tips on food storage and preparation. A comparison between the storage, and taste of canned food verses dehydrated food is discussed. Salsbury [...]

Cooking with Food Storage Made Easy by: Debbie G Harrman This cook book is a quality book made with a hard cover and spiral binding which allows the reader to keep it flat while referring to a recipe. Though there are no pictures relative to the actual survival foods, the cutesy pictures and style of [...]

Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis by: Peggy Layton This book is a paper bound book with a few pictures on the storing food section, but no pictures in the recipe section. The author gives practical advice from experience and common sense [...]